BEHIND THE SCENES

News

Here we will share the latest goings on, updates, flavour inspiration, etc etc.

WHERE TO FIND BEARS ICE CREAM ACROSS KENT

If you have visited Bears Ice Cream Imaginarium in Whitstable and immediately wondered where you can get your next fix… this one’s for you!

Alongside our Whitstable shop and Scooptopia at Macknade, you can now find our incredibly delicious, super creative, award-winning Bears Ice Cream stocked in some brilliant independent spots across Kent. From farm shops and delicatessens to seaside cafés and family attractions, our tubs and ice cream sandwiches are popping up in more freezers across the county.

BEARS X FUDGE KITCHEN

Bears Ice Cream Award Winning Kent

Bears x Fudge Kitchen

Turning ice cream into fudge for something a little unexpected this May Bank Holiday

Some collaborations just make sense.

Bringing together Bears Ice Cream Imaginarium and Fudge Kitchen was always going to lead somewhere interesting. Both brands are rooted in Kent, both known for bold flavour, and both care about how things are made just as much as how they taste.

NOW STOCKED AT PERRY COURT FARM

Wholesale Ice Cream Kent Bestseller

Bears Imaginarium Ice Cream Now Stocked at Perry Court Farm

Chef-made ice cream, crafted with Kent ingredients, now at your local farm shop.

There’s something that just makes sense about finding Bears Ice Cream at Perry Court Farm. A place rooted in local produce, now stocking ice cream that’s built around it.

THE 108 MOST AMAZINGLY CREATIVE ICE CREAM FLAVOURS OF 2024

The 108 Most Amazingly Creative Ice Cream Flavours of 2024

Relive the innovation of 2024 with Bears Ice Cream Imaginarium! Dive into our compelling array of the most creative ice cream flavours that set the trends in Kent and have been acclaimed as some of the best in the UK.

MISO BANANA BUTTERSCOTCH ICE CREAM EARNS THIRD PLACE AT GELATO WORLD MASTERS - LONDON HEAT

Bears Ice Cream Imginarium at Gelato World Masters

Discover Bears Ice Cream Imaginarium's Miso Banana Butterscotch Ice Cream, crafted by Chef Philip Harrison, which secured third place at the Gelato Festival World Masters 2024 London Heat.