In October, just before we launched our Christmas menu, we teamed up with an amazing crowd of incredible testers, who received our Christmas Taster Bundle with 6 little tubs of Joy.

Eating stale bread for dessert? Seriously!  Happy to share Mr. Bear's take on the Classic bread and butter pudding. We can't get enough of this comforting dessert.

This recipe is quick and super easy to make. Simply baked to perfection you will get yourself a moist light sponge cake with the taste of layered firm apples.

I love pairing chocolate with pear. Such a luscious tasty irresistible combo. This recipe is beyond foolproof. The bake is super moist, rich and gooey...

You know that feeling when your house smells like walking into a French Patisserie and you are ready to welcome friends and family for a cozy supper together. 

An easy chocolate cookie recipe for soft biscuits with a finger licking squidgy gooey middle and a crunchy bite with a perfectly light salty after taste. Don't say any more. Just give it a try.

This recipe is wonderfully quick and easy. A torte is made with neither nuts nor flour. A reminder that the simplest things can be amazingly delicious.

This dessert balances perfectly with our Alphonso Mango & Jasime Tea Sorbet.

It's Friday and to celebrate, here is our version of an Eton Mess!

So here comes the first recipe ... Bears Banana Split!