Co-founder and chef Philip Harrison creates over 70 unique flavour combinations, from our Gold award-winning Blueberry & Lavender Jam to the Bronze-winning Apple Jazz with Cream Cheese Frosting. Every batch is handcrafted on-site using fresh, seasonal produce and Kentish Milk, ensuring exceptional quality and taste.
Beyond our imaginative scoop selection, discover our signature Jersey Milk soft serve cones with creative toppings, handcrafted ice cream sandwiches, and our interactive Glaciers – customisable ice cream experiences that put you in control.
Recognised as Best Food and Drink Producer in Kent and Producer of the Year at the Kent & Medway Food & Drink Awards, we're committed to sustainability through local sourcing and eco-friendly packaging. Visit us in Whitstable and embark on a joyful journey of taste that celebrates the very best of Kent.
