We’re incredibly excited to share that two Bears flavours have been selected as finalists for Kent Dairy Product of the Year 2026 at the Taste of Kent Awards.

Relive the innovation of 2024 with Bears Ice Cream Imaginarium! Dive into our compelling array of the most creative ice cream flavours that set the trends in Kent and have been acclaimed as some of the best in the UK.

Discover Bears Ice Cream Imaginarium's Miso Banana Butterscotch Ice Cream, crafted by Chef Philip Harrison, which secured third place at the Gelato Festival World Masters 2024 London Heat.