MISO BANANA BUTTERSCOTCH ICE CREAM EARNS THIRD PLACE AT GELATO WORLD MASTERS - LONDON HEAT
We are thrilled to announce that our esteemed Chef Philip Harrison has achieved third place in the London Heat of the Gelato Festival World Masters 2024 with his innovative creation: Banana Miso Butterscotch Ice Cream. This prestigious competition celebrates the finest in gelato craftsmanship, and Chef Philip's accomplishment underscores our commitment to pushing the boundaries of ice cream artistry.
About the Gelato Festival World Masters
The Gelato Festival World Masters is a renowned international competition that seeks to identify the world's finest gelato artisans. Established in 2010 in Florence, Italy, the festival was inspired by the first recorded gelato recipe crafted by architect Bernardo Buontalenti in 1559. Over the years, it has expanded globally, encompassing events across Europe, the United States, and beyond. The current edition, spanning from 2022 to 2025, involves a series of regional competitions where gelato chefs present their signature flavors. Winners from these events advance to the European Finals in 2025, culminating in the World Finals in 2026.
Chef Philip's Award-Winning Creation
Chef Philip's Banana Miso Butterscotch Ice Cream is a testament to his culinary ingenuity and our dedication to sustainability. By harmoniously blending the natural sweetness of ripe bananas, the umami depth of miso, and the rich indulgence of butterscotch, he has crafted a flavor profile that is both unique and delightful. The bananas used in our house-made banana jam are sourced from our local greengrocer and are 'last date' produce that would otherwise go to waste. This practice not only enhances the flavor of our ice cream but also reflects our commitment to reducing food waste and supporting local businesses.
Experience the Flavor at Bears Ice Cream Imaginarium
We are excited to bring this award-winning flavor to our patrons. Visit Bears Ice Cream Imaginarium to indulge in the Banana Miso Butterscotch Ice Cream and discover why it garnered acclaim at the Gelato Festival World Masters. Our commitment to quality, creativity, and sustainability ensures that each scoop offers a memorable taste adventure.
Join Us in Celebrating Culinary Excellence
Chef Philip's achievement is a proud moment for Bears Ice Cream Imaginarium. We invite all ice cream enthusiasts to join us in celebrating this milestone and to savor the innovative flavors that define our offerings. Stay tuned for more exciting creations as we continue to push the boundaries of ice cream artistry while promoting sustainable practices.