Jersey Milk (MILK), double cream (MILK), dextrose stabalizer, non fat milk powder, egg yolk, flour, demerara, butter, oats, maldon salt, nutmeg, cloves, cinnamon, ginger, rhubarb.
Chef Phil's notes
"Crumble and ice cream is the best thing ever. Here a winter spiced custard base is folded through with rhubarb compost and crumble topping."
Either enjoy it independently or put it on top of your own rhubarb crumble for double rhubarb crumble experience.