Jersey milk skimmed, jersey cream, jersey skimmed milk concentrate, sugar, glucose, dextrose, less thank 1% stabalizers, vanilla flavouring, annatto, plain flour, demerara, butter, oats, maldon salt, nutmeg, cloves, cinnamon, ginger, rhubarb.
Mr. Bear's Notes
This began out of necessity. On Sunday's there would always be left over Crumble and custard at the restaurant. Back then I made all my ice creams with an egg base, with a little tweak creme anglaise becomes ice cream base. Any tart crumble in ice cream is amazing.
Warm apple pie.
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All of our ice cream tubs are made from compostable or biodegradable materials.