Rhubarb Crumble and Custard Ice Cream

Now: £4.00 - £13.00
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We deliver on the 28th of every month



Jersey milk, double cream, dextrose, dark brown sugar, rhubarb, orange, crumbe topping (gluten, milk), spices, stabiliser.

Chef Phil’s notes

Rhubarb is about as British as it can be. It’s a super human fruit, hard, unruly, tangy and bright pink. It could be cooler if it tried. Rhubarb crumble and custard is something I’d have as a kid! Crumble only gets better with the introduction of ice cream and here’s the best of all worlds.

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