Size: 200ml (makes 6-8 glasses of mulled wine)
Red wine, brown sugar, caster sugar, lemons, oranges, cinnamon sticks, cloves, nutmeg, fresh vanilla (dots on the bottle neck), star anise and root ginger
Chef Phil's comments
"My recipe used to be a sell out every year at the Anglesea Arms back in the day and is a hit every bonfire night. Now you can have it at home and warm up during the cold winter months. Warm up a pot of wine, tip in some syrup, pour in a cup and add a slice of orange if you are feeling extra classy."