Milk ice cream - White Russian

Now: £8.50
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Size: 475ml


Jersey milk skimmed, jersey cream, jersey skimmed milk concentrate, sugar, glucose, dextrose, less then 1% stabalizer, vanilla flavouring, annatto

Mr.Bear's notes

When we found out that Doghouse Distillery also made amazing Vodka, we simply had to make a White Russian and try it out!

What you need:

1 Fancy Glass (We like the The Vintage List's cocktail glasses)

1 Scoop Bears Milk Ice Cream

1/2 Shot Kahlua

1 Shot Baller Vodka from the West London based Doghouse Distillery.


Open the door, stick your head out to check the weather. Yey, it is sunny! Get your fancy glass and scoop a scoop of Bears Milk Ice Cream. Pour over it 1/2 shot of Kahlua. Add a shot of Baller Vodka. Get another glass, steralize it and repeat the process. Put the glass in your neighbours front yard, ring the doorbell and run away quickly (this is important!). When they come out, send them a cheeky smile that says "We are all in this together" raise a glass and shout "Cheers".

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