31st Mar 2021
Eating stale bread for dessert? Seriously! Happy to share Mr. Bear's take on the Classic bread and butter pudding. We can't get enough of this comforting dessert. No matter the weather, at Bears…
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24th Mar 2021
Thank you to all our amazing aspiring ice cream wizards who submitted their dream ice cream for our Ice Cream Competition. Honestly, the quality and amount of flavours you all came up with made us dro…
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8th Mar 2021
Get creative, learn a new skill and enjoy the effects of watercolour. Join us for a FREE online watercolouring class with the amazing Michelle, founder of Roxwell Press. This free cl…
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17th Feb 2021
This recipe is quick and super easy to make. Simply baked to perfection you will get yourself a moist light sponge cake with the taste of layered firm apples. Spiced with cinnamon, lemon zest and t…
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9th Feb 2021
Bears will turn 5 on the 26th of February. In the run up to this special Birthday we invite all our Bearcubs (AKA all the fans of Bears Ice Cream) to create your favourite Bears ice cream flavour.It's…
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27th Jan 2021
Welcome to BEARS SHARES: in this monthly blogpost we love to share some insight into the superhuman(s) behind local businesses in our hood. Finding out about their work, passion, lightbulb moments, li…
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15th Jan 2021
I love pairing chocolate with pear. Such a luscious tasty irresistible combo. This recipe is beyond foolproof. The bake is super moist, rich and gooey from the inside and extra yum when you pair it wi…
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26th Nov 2020
Welcome to BEARS SHARES: in this monthly blogpost we love to share some insight into the superhuman(s) behind local businesses in our hood. Finding out about their work, passion, lightbulb moments, li…
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19th Nov 2020
In October, just before we launched our Christmas menu, we teamed up with an amazing crowd of incredible testers, who received our Christmas Taster Bundle with 6 little tubs of Joy. We asked them to t…
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13th Nov 2020
We proudly present Bears Christmas Menu 2020Our Christmas menu has been carefully developed by our chef, Mr. Bear aka Phil Harrison. Phil has spent more than two decades playing with creative flavours…
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29th Oct 2020
Welcome to BEARS SHARES: in this monthly blogpost we love to share some insight into the superhuman(s) behind local businesses in our hood. Finding out about their work, passion, lightbulb m…
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15th Oct 2020
You know that feeling when your house smells like walking into a French Patisserie and you are ready to welcome friends and family for a cozy supper together. You feel absolutely on top of the world w…
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