26th Nov 2020
Welcome to BEARS SHARES: in this monthly blogpost we love to share some insight into the superhuman(s) behind local businesses in our hood. Finding out about their work, passion, lightbulb moments, li…
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19th Nov 2020
In October, just before we launched our Christmas menu, we teamed up with an amazing crowd of incredible testers, who received our Christmas Taster Bundle with 6 little tubs of Joy. We asked them to t…
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13th Nov 2020
We proudly present Bears Christmas Menu 2020Our Christmas menu has been carefully developed by our chef, Mr. Bear aka Phil Harrison. Phil has spent more than two decades playing with creative flavours…
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29th Oct 2020
Welcome to BEARS SHARES: in this monthly blogpost we love to share some insight into the superhuman(s) behind local businesses in our hood. Finding out about their work, passion, lightbulb m…
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15th Oct 2020
You know that feeling when your house smells like walking into a French Patisserie and you are ready to welcome friends and family for a cozy supper together. You feel absolutely on top of the world w…
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30th Sep 2020
An easy chocolate cookie recipe for soft biscuits with a finger licking squidgy gooey middle and a crunchy bite with a perfectly light salty after taste. Don't say no more. Just give it a try.What you…
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23rd Jun 2020
This recipe is wonderfully quick and easy. A torte is made with neither nuts nor flour. A reminder that the simplest things can be amazingly delicious. This dessert is super dark and dense but it does…
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10th Jun 2020
On Saturday June 13th Bears at the Pavilion will be opening its doors at the kiosk on Brook Green in the borough of Hammersmith & Fulham to serve the local community award winning artisanal ice cream…
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24th May 2020
We are bringing you everything you need to team up with your spirits. All in one tub!Mr. Bear has been busy developing delicious cocktail sorbets and we have teamed up with our favorite local distille…
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3rd Mar 2020
"Journey to Shepherds bush to uncover one of London´s best ice cream parlours, Bears Ice Cream Company" begins the Bears review of best London ice cream parlours by Tripsaavy. We are very…
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31st Jul 2019
Welcome to the first blog of our new dessert blog series Bears Prepares. Here I will share delicious recipes from my collection. The recipes are simple, easy to make at home and all of them can be tea…
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30th Jul 2019
We thought it is about time to tell you a bit more about the extraordinary milk that we use in our ice cream – the extremely flavourful Jersey milk.Milk from the Jersey cows has a well deserved rep…
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