Jersey milk skimmed, jersey cream, jersey skimmed milk concentrate, sugar, glucose, dextrose, less than 1% stabalizers, vanilla flavouring, annatto, fresh basil leaves, white chocolate, passionfruit.
Mr. Bear's Notes
I have been making basil ice cream since we ran a pop up hotel in the North West of Iceland in 2006. I love it, the recipe has improved over the years and it's been served with roasted peaches, white chocolate tarts, even with a savoury tomato tart. I love Basil, love it, love it. This is by far my favourite incarnation. Crunchy white chocolate chips, tangy Passionfruit swirl, it's just awesome.
Hands, face, friends if you really can share it.
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